Description
Shrimp dip with cream cheese is a creamy, flavorful appetizer that will elevate any gathering. This delightful dip features tender shrimp folded into a rich mixture of cream cheese and sour cream, seasoned to perfection with zesty lemon juice and Old Bay seasoning. In just 15 minutes, you can create a crowd-pleaser that pairs beautifully with crispy chips or fresh veggies. Whether for game night or a cozy evening at home, this dish is sure to impress your guests and leave them wanting more.
Ingredients
Scale
- 1 cup cooked shrimp (peeled and deveined)
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1/4 cup green onions (finely chopped)
- 1 tsp garlic powder
- 2 tbsp lemon juice (freshly squeezed)
- 2 tsp Old Bay seasoning
- 1/4 tsp chili flakes (optional)
Instructions
- Dice the cooked shrimp into bite-sized pieces.
- In a mixing bowl, combine softened cream cheese and sour cream; blend until smooth.
- Stir in green onions, garlic powder, lemon juice, Old Bay seasoning, and chili flakes until evenly mixed.
- Gently fold in the diced shrimp until well coated.
- Cover and refrigerate for at least 30 minutes to let flavors meld.
- Serve with crispy chips or fresh veggie sticks.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 230
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 95mg