Description
Shrimp linguine is a delightful pasta dish that captures the essence of the sea with tender shrimp and a rich garlic butter sauce. Perfect for busy weeknights or special occasions, this easy-to-make recipe promises a flavorful experience that will impress family and friends alike. With a balance of creamy and savory notes, each bite is an invitation to savor the moment. Ready in just 30 minutes, this shrimp linguine will quickly become a favorite at your dinner table.
Ingredients
Scale
- 8 oz linguine pasta
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp extra virgin olive oil
- ¼ cup fresh parsley, chopped
- Juice of 1 lemon
- ¼ tsp red pepper flakes (adjust to taste)
- ¼ cup dry white wine (optional)
Instructions
- 1. Cook the Linguine: Bring a large pot of salted water to a boil. Add linguine and cook for 8-10 minutes until al dente. Drain and set aside.
- 2. Sauté Garlic and Shrimp: In a large skillet over medium heat, melt butter with olive oil. Add minced garlic and sauté until fragrant (about 1 minute). Toss in shrimp, cooking until pink (3-4 minutes).
- 3. Add White Wine: If using, pour in white wine and simmer for 2-3 minutes until reduced by half.
- 4. Combine Pasta and Sauce: Add drained linguine to the skillet, tossing well to combine. Add reserved pasta water as needed for creaminess.
- 5. Season and Garnish: Squeeze fresh lemon juice over the dish, then sprinkle with parsley and red pepper flakes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 260g)
- Calories: 480
- Sugar: 2g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 220mg