Description
Shrimp scampi is a delectable dish that combines succulent shrimp with a rich garlic-butter sauce, finished with a zesty splash of lemon and vibrant parsley. This quick and easy recipe comes together in under 30 minutes, making it perfect for cozy dinners or unexpected gatherings. With its irresistible aroma and mouthwatering flavor, you’ll be the culinary star of the evening.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup fresh parsley, chopped
- 1/2 tsp red pepper flakes (adjust to taste)
- Optional: 8 oz linguine or spaghetti
Instructions
- Start by peeling and deveining your shrimp if not pre-prepared. Mince the garlic.
- In a large skillet over medium heat, melt the butter until bubbly. Add minced garlic and sauté until fragrant (about 1 minute).
- Add the shrimp and lemon juice; cook until shrimp are pink and opaque (approximately 3-4 minutes), stirring occasionally.
- Stir in parsley and red pepper flakes, mixing well to combine flavors.
- If using pasta, add cooked pasta to the skillet, tossing it in the sauce before serving immediately with extra lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 180mg