Description
Simple Crunchy Artichoke Hearts are the perfect addition to any gathering, offering a delightful crunch and burst of flavor that will impress your guests. These golden bites are coated in crispy panko breadcrumbs and seasoned with garlic and Parmesan, making them an irresistible appetizer or snack. Easy to prepare and quick to bake, they’re sure to become a staple at your next party or cozy dinner.
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained
- 1 cup panko breadcrumbs
- ½ cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried oregano
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix panko breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper.
- Drain and pat dry artichoke hearts. Dip each heart in olive oil then coat with the breadcrumb mixture.
- Arrange artichoke hearts on the baking sheet in a single layer.
- Bake for 20-25 minutes until golden brown and crunchy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 3 artichoke hearts (90g)
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg