Description
This skillet lasagna is a quick and delicious way to bring the comfort of traditional lasagna to your table without the hassle. Layered with no-boil noodles, seasoned ground beef, and rich marinara sauce, it’s topped with a melty blend of ricotta, mozzarella, and Parmesan cheeses. Perfect for weeknight dinners or festive gatherings, this dish is sure to impress family and friends alike. Let the aromas fill your kitchen as you create this mouthwatering masterpiece in just one pan!
Ingredients
Scale
- 9 oz no-boil lasagna noodles
- 1 lb lean ground beef
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh basil (optional)
Instructions
- Gather all ingredients on your countertop.
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if needed.
- Add marinara sauce to the beef; mix well. Stir in no-boil lasagna noodles until submerged in sauce.
- Drop dollops of ricotta cheese over the noodle mixture for creamy pockets.
- Sprinkle mozzarella and Parmesan cheeses generously over the top.
- Cover with a lid and simmer on low heat for about 20 minutes or until melted and bubbly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 380
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg