Description
Delight in the comfort of a Sloppy Joe Potato Skillet, where crispy potatoes meet savory ground beef in a tangy sauce that brings warmth and joy to your table. This easy-to-make dish is perfect for family dinners or casual gatherings, offering bold flavors and vibrant colors that will impress everyone. Ready in just 30 minutes, it’s a nostalgic recipe that sparks laughter and love at every meal.
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium Yukon Gold potatoes, diced
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1 cup Sloppy Joe sauce (store-bought or homemade)
- 1 cup shredded cheddar cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté onions and green peppers until softened, about 5 minutes.
- Add ground beef, cooking until browned while breaking it apart.
- Stir in diced potatoes and Sloppy Joe sauce until well mixed.
- Cover and simmer on low for 15–20 minutes until potatoes are tender but crispy outside. Stir occasionally.
- Sprinkle cheddar cheese on top and let it melt before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 450
- Sugar: 8g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg