Description
Indulge in the heartwarming flavors of slow cooker pot roast, where tender beef chuck is infused with savory herbs and surrounded by vibrant vegetables. This dish is a true crowd-pleaser, ideal for family dinners or entertaining guests. With minimal prep and the convenience of a slow cooker, you can enjoy a delicious meal that fills your home with a cozy aroma and transforms any occasion into a celebration.
Ingredients
Scale
- 3 lbs beef chuck roast
- 4 medium carrots, peeled and sliced
- 2 yellow onions, diced
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 sprigs fresh thyme
- 1 sprig fresh rosemary
- 1 tsp salt (or to taste)
- 1 tsp pepper (or to taste)
- 2 tbsp olive oil
Instructions
- Chop vegetables into hearty chunks; dice onions, slice carrots, and mince garlic.
- Heat olive oil in a skillet over medium-high heat. Season the chuck roast with salt and pepper, then sear on all sides for about 4-5 minutes until browned.
- Place the seared roast in the slow cooker. Layer chopped onions and carrots around it, and sprinkle minced garlic on top.
- Add beef broth carefully around the meat without washing away seasoning. Top with thyme and rosemary.
- Cover the slow cooker and cook on low for 8 hours or high for 4 hours.
- Check for tenderness after cooking—if fork-tender, adjust seasoning as needed before serving.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 3g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg