Description
Smoked salmon is a classic dish that transforms any meal into a gourmet experience. With its rich flavors and elegant presentation, this smoked salmon recipe is perfect for brunches, special occasions, or simply treating yourself. Paired with creamy cream cheese and fresh toppings, each bite promises a burst of flavor that will leave your guests raving.
Ingredients
Scale
- 4 oz smoked salmon
- 2 bagels (halved)
- 4 oz cream cheese
- 2 tbsp capers
- 2 tbsp fresh dill sprigs
Instructions
- Toast bagel halves until golden brown.
- Spread a generous layer of cream cheese on each toasted bagel half.
- Layer slices of smoked salmon over the cream cheese.
- Garnish with capers and fresh dill.
- Serve immediately on a beautiful platter.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Brunch
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 bagel half (90g)
- Calories: 295
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg