Description
Smoked sausage brings a delightful smoky flavor that transforms simple ingredients into an unforgettable dish. This easy-to-make recipe combines high-quality smoked sausage, colorful bell peppers, and aromatic garlic for a hearty meal perfect for weeknight dinners or casual gatherings. With its vibrant presentation and mouthwatering taste, you’re sure to impress family and friends alike!
Ingredients
Scale
- 1 lb smoked sausage
- 1 cup bell peppers (mixed red and green), diced
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- 1 tsp Italian herbs
- Fresh parsley (optional), for garnish
Instructions
- Prep your ingredients by dicing the bell peppers and onion.
- In a large skillet, heat olive oil over medium heat. Add onions and sauté until translucent (about 5 minutes).
- Add the smoked sausage to the skillet. Cook until browned on all sides (7–10 minutes).
- Stir in diced bell peppers and minced garlic; cook until veggies are tender but crisp (5–7 minutes).
- Season with salt, pepper, paprika, and Italian herbs; stir well and cook for an additional minute.
- Garnish with parsley before serving hot with rice or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 370
- Sugar: 2g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg