Description
Smothered chicken is a heartwarming dish that combines succulent chicken with a rich, creamy sauce, perfect for cozy family dinners or special occasions. The tender chicken absorbs all the delicious flavors, making each bite a delightful experience. Serve it over fluffy mashed potatoes or rice to soak up the savory goodness. This recipe is not only simple but also adaptable, allowing you to customize it with your favorite spices and vegetables. Once you try this comfort food classic, it’s sure to become a cherished favorite in your home.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 medium onion, diced
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tbsp flour
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper and sear in the skillet for about 4-5 minutes per side until golden brown.
- Remove chicken and set aside. In the same skillet, sauté diced onion and minced garlic until translucent (about 3 minutes).
- Sprinkle flour into the skillet and stir continuously for one minute. Gradually whisk in chicken broth until smooth.
- Stir in heavy cream, paprika, and thyme until combined.
- Return seared chicken to the skillet, reduce heat to low, cover, and simmer for 20-25 minutes until cooked through (165°F internal temperature).
- Serve over mashed potatoes or rice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 640mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg