Description
Smothered turkey wings are a comforting, flavorful dish that envelops you in layers of savory goodness. Tender turkey wings are slow-cooked in a luscious gravy made from fresh garlic, sweet onions, and rich chicken broth. Perfect for family gatherings or cozy nights at home, this recipe guarantees a satisfying meal that brings everyone together around the table.
Ingredients
Scale
- 4 lbs turkey wings
- 1 cup flour
- 2 medium onions, finely chopped
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp dried thyme
- 2 bay leaves
- 3 tbsp olive oil
- 1 cup heavy cream
- 2 tbsp butter
Instructions
- Preheat your oven to 350°F (175°C).
- Pat dry the turkey wings and season with salt, pepper, paprika, and thyme.
- In a large skillet over medium heat, add olive oil and sear the wings until golden brown on both sides (5-7 minutes per side).
- Remove wings and sauté onions and garlic in the same skillet until translucent (about 4 minutes).
- Add chicken broth to the skillet, scraping up brown bits; simmer for about 3-4 minutes.
- Stir in heavy cream and butter until well combined.
- Return turkey wings to the skillet with gravy; cover and bake for 1 hour until tender.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wing (200g)
- Calories: 430
- Sugar: 2g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 120mg