Description
Snickerdoodle cake is the ultimate comfort dessert, marrying the warm spices of cinnamon with rich vanilla in a moist, fluffy cake. Perfect for any occasion, this delightful treat fills your kitchen with an irresistible aroma that beckons everyone to indulge. With simple ingredients and straightforward instructions, you can easily create a show-stopping centerpiece for your next gathering or a sweet pick-me-up on a quiet evening.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 2 tsp vanilla extract
- 1 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, whisk together flour, baking powder, cinnamon, and salt until combined.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Add eggs one at a time, followed by vanilla; mix until well incorporated.
- Gradually combine the dry ingredient mixture with the wet ingredients, alternating with milk until just mixed.
- Pour batter into the prepared pan and smooth the top. Bake for 30-35 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg