Description
Sopapilla cheesecake is a delightful fusion of warm, flaky pastry and creamy cheesecake, topped with a sprinkle of cinnamon and powdered sugar. This easy-to-make dessert combines the best of both worlds, creating a treat that’s perfect for family gatherings or festive celebrations. With its irresistible flavors and inviting aroma, this sopapilla cheesecake is sure to become a favorite in your home.
Ingredients
Scale
- 2 cans crescent roll dough (8 oz each)
- 2 packages cream cheese (8 oz each, softened)
- 1 cup granulated sugar
- 1 tsp cinnamon
- 1/2 cup unsalted butter (melted)
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a mixing bowl, blend softened cream cheese, granulated sugar, and cinnamon until smooth.
- Unroll one can of crescent dough and press it into the bottom of the prepared dish.
- Spread the cream cheese mixture evenly over the dough.
- Pinch pieces of the second can of crescent dough over the filling.
- Drizzle melted butter on top and sprinkle with cinnamon-sugar.
- Bake for 25-30 minutes until golden brown and bubbly.
- Cool slightly before dusting with powdered sugar and slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 23g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg