Description
Southern fried chicken is a beloved classic that combines a crispy, golden crust with tender, juicy meat. This easy-to-follow recipe evokes the warmth of family gatherings and is perfect for any occasion, from casual dinners to festive celebrations. With savory spices and simple ingredients, you can create a mouthwatering dish that will transport you back to cherished moments in the kitchen.
Ingredients
Scale
- 3–4 lbs bone-in chicken pieces (thighs and drumsticks)
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tsp cayenne pepper (optional)
- 1 tsp salt
- 1 tsp black pepper
- 4 cups vegetable oil (for frying)
- 1 tsp paprika (smoked or regular)
- 1 tsp garlic powder
- 1 tsp dried thyme
Instructions
- Marinate the chicken: In a large bowl, mix buttermilk, salt, pepper, and spices. Submerge chicken pieces fully and refrigerate for at least one hour.
- Prepare the coating: Set up three bowls—one with flour mixed with salt, pepper, and cayenne; one with beaten eggs; and one for seasoned breadcrumbs if desired.
- Coat the chicken: Remove chicken from marinade, letting excess drip off. Dip into flour mixture, then into eggs, and back into flour for extra crunch.
- Heat oil: In a deep skillet or Dutch oven, heat vegetable oil over medium-high heat until it reaches about 350°F (175°C).
- Fry the chicken: Carefully place coated chicken in hot oil without overcrowding. Fry each piece for about 6-8 minutes on each side until golden brown and cooked through (internal temperature should be 165°F/75°C).
- Drain and serve: Transfer cooked chicken to a wire rack or paper towels to drain excess oil. Serve hot with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 410
- Sugar: 0g
- Sodium: 640mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 95mg