Description
Indulge in the comforting delight of spaghetti pie, a delicious fusion that combines the heartiness of pasta with the flavors of pizza. This crowd-pleaser features layers of seasoned ground beef, marinara sauce, and a gooey cheese blend all tucked between tender spaghetti. Perfect for family gatherings or cozy weeknight dinners, this dish is not just easy to prepare but also customizable based on your pantry staples. Get ready to impress your loved ones with a meal that’s as satisfying as it is simple to make!
Ingredients
Scale
- 8 ounces spaghetti
- 1 pound lean ground beef
- 2 cups marinara sauce
- 3 large eggs
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Optional: Fresh basil for garnish
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Cook spaghetti in salted boiling water until al dente; drain.
- In a skillet, brown ground beef over medium heat; drain excess fat.
- Stir in marinara sauce and Italian seasoning; simmer for 5 minutes.
- In a bowl, whisk eggs and combine with cooked spaghetti and half the cheese.
- Layer half the spaghetti mixture in the baking dish, top with half the meat sauce, repeat layers.
- Sprinkle remaining cheese over the top and bake for 30-35 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 420
- Sugar: 6g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 210mg