Description
Spaghetti Sugo is the ultimate comfort food, combining the rich flavors of fresh garlic, ripe tomatoes, and aromatic basil. This easy-to-make Italian classic transforms simple ingredients into a hearty meal that warms the soul. Perfect for family dinners or cozy gatherings, each bite offers an explosion of flavor, making it a beloved dish in any household.
Ingredients
Scale
- 12 oz spaghetti
- 2 tbsp extra virgin olive oil
- 4 cloves garlic, minced
- 28 oz canned whole peeled tomatoes
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
- 1/2 cup freshly grated Parmesan cheese
Instructions
- Cook spaghetti in a large pot of salted boiling water until al dente (8-10 minutes). Drain and reserve some pasta water.
- In a separate pan, heat olive oil over medium heat. Add minced garlic and sauté until golden (1-2 minutes).
- Crush canned tomatoes by hand or with a fork and add them to the pan. Simmer for about 15 minutes, stirring occasionally.
- Season sauce with salt and pepper. Stir in fresh basil just before serving.
- Combine cooked spaghetti with sauce in the pan, adding reserved pasta water if needed for desired consistency.
- Serve topped with Parmesan cheese and more basil if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 6g
- Sodium: 510mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 10mg