Description
Indulge in the mouthwatering flavors of Spicy Coconut Curry Ramen, a delightful dish that combines creamy coconut milk and aromatic spices for a soul-warming experience. This easy-to-make recipe is perfect for cozy dinners or impressing guests, ensuring each bowl is filled with slurp-worthy noodles and fresh vegetables. Ready in under 30 minutes, it’s a flavorful escape to the bustling streets of Thailand!
Ingredients
Scale
- 4 oz instant ramen noodles
- 1 can (13.5 oz) full-fat coconut milk
- 3 tbsp red curry paste
- 2 cups low-sodium vegetable broth
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 1 cup mixed vegetables (bell peppers, bok choy)
- 2 tbsp fresh cilantro leaves
- 2 lime wedges
Instructions
- Gather and chop all ingredients into bite-sized pieces.
- Boil water in a pot and cook the ramen noodles according to package instructions until al dente (about 3-4 minutes). Drain and set aside.
- In a large saucepan over medium heat, add a splash of oil. Sauté minced garlic and grated ginger for 1-2 minutes until fragrant.
- Stir in red curry paste and cook for an additional minute until bubbling.
- Pour in coconut milk and vegetable broth; bring to a simmer for about 5 minutes.
- Add chopped mixed vegetables and simmer until tender (around 4-5 minutes).
- Incorporate the cooked ramen noodles into the broth, stirring gently.
- Serve hot with fresh cilantro and lime wedges on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 520
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 24g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 0mg