Description
Dive into a vibrant spicy tuna rice bowl, where fresh sushi-grade tuna meets creamy spicy mayo and crisp veggies. This dish is an explosion of flavors and textures, perfect for impressing guests or enjoying a cozy dinner at home. Quick to prepare and visually stunning, it’s destined to become your new favorite recipe!
Ingredients
Scale
- 1 cup sushi rice
- 6 oz sushi-grade tuna
- 2 tbsp mayonnaise
- 1 tbsp sriracha
- 1 ripe avocado
- 1 small cucumber
- 1 tbsp toasted sesame seeds
- 2 nori sheets
- 2 green onions
Instructions
- Rinse sushi rice under cold water until clear, then cook with 1 cup of water according to package instructions.
- Heat a non-stick skillet over high heat and sear the tuna steaks for about 30 seconds on each side. Allow to cool slightly before slicing thinly.
- In a bowl, combine mayonnaise and sriracha; adjust spice to taste.
- Slice avocado and cucumber thinly.
- Assemble by placing sushi rice at the bottom of each bowl, topping with sliced tuna, avocado, and cucumber slices.
- Drizzle with spicy mayo and sprinkle sesame seeds and chopped green onions on top.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Searing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 540
- Sugar: 2g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 40mg