Description
Spinach Artichoke Dip is a creamy, cheesy delight that’s perfect for any gathering. With fresh spinach and artichokes enveloped in a rich blend of cream cheese and shredded cheese, this dish is sure to impress your guests. Whether you’re hosting a game night, a festive gathering, or simply enjoying a cozy movie marathon, this dip will be the highlight of your spread. Serve it warm with tortilla chips or fresh vegetables for an irresistible snack that will keep everyone coming back for more.
Ingredients
Scale
- 10 oz fresh spinach
- 14 oz canned artichoke hearts (packed in water)
- 8 oz cream cheese (softened)
- ½ cup sour cream (full-fat recommended)
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, add olive oil and sauté fresh spinach until wilted, about 3 minutes.
- In a large mixing bowl, combine softened cream cheese, sour cream, garlic powder, salt, and pepper; mix until smooth.
- Fold in chopped artichoke hearts and shredded mozzarella and Parmesan until combined.
- Transfer the mixture to a baking dish and bake for 25-30 minutes until bubbly and golden brown on top.
- Let cool slightly before serving with tortilla chips or vegetable sticks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg