Description
Spinach dip cheese crisps are the ultimate crowd-pleaser, combining creamy cheese and fresh spinach atop crunchy tortilla chips. Perfect for game days, parties, or cozy nights at home, these bites provide an explosion of flavor in every mouthful.
Ingredients
Scale
- 2 cups fresh spinach
- 8 oz cream cheese (full-fat)
- 1 cup shredded mozzarella or cheddar cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- 12 tortilla chips
Instructions
- Preheat your oven to 350°F (175°C).
- Sauté the fresh spinach in a skillet over medium heat until wilted, about 3-4 minutes.
- In a mixing bowl, combine cream cheese, shredded cheese, sautéed spinach, garlic powder, salt, and pepper. Mix until smooth.
- Arrange tortilla chips on a parchment-lined baking sheet and top each chip with a generous spoonful of the spinach mixture.
- Bake for 15-20 minutes or until bubbly and golden brown. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 crisps (30g)
- Calories: 140
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg