Description
Steak bites with garlic butter are a mouthwatering treat that elevates any meal. Juicy sirloin pieces are seared to perfection and then tossed in rich, golden garlic-infused butter, creating an irresistible flavor combination. These tender morsels are perfect for cozy family dinners or lively gatherings, ensuring every bite is a delightful experience. Quick and easy to prepare, they’re sure to impress your guests and become a staple in your weeknight rotation.
Ingredients
Scale
- 1 lb sirloin steak, cut into 1-inch cubes
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare your ingredients: Mince the garlic and chop the parsley.
- Heat olive oil in a skillet over medium-high heat until shimmering.
- Sear the steak bites in batches for 3-4 minutes until browned.
- Reduce heat and add butter and garlic; stir until melted and fragrant.
- Toss with parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 4 steak bites (about 100g)
- Calories: 310
- Sugar: 0g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 78mg