Description
Steak frites is a classic French dish that combines a perfectly seared ribeye steak with crispy, golden fries, creating a delightful culinary experience. This dish transports you to Paris with its rich flavors and enticing aroma, making it ideal for any occasion. Whether you’re hosting guests or enjoying a cozy night in, steak frites will impress with its simplicity and elegance.
Ingredients
Scale
- 1 ribeye steak (1 inch thick)
- 2 large Russet potatoes
- 2 sprigs fresh rosemary
- 2 garlic cloves, minced
- 2 tbsp unsalted butter
- Salt and freshly cracked black pepper
Instructions
- Prepare your ingredients by bringing them to room temperature.
- Marinate the ribeye steak with minced garlic, salt, and pepper; let rest for 30 minutes.
- Cut the potatoes into half-inch sticks and soak in cold water for 30 minutes.
- Heat oil in a deep fryer to 350°F (175°C) and fry the potatoes until golden brown (4-5 minutes per batch). Drain on paper towels.
- In a hot skillet, melt butter over medium-high heat and sear the marinated steak for about 4-5 minutes per side for desired doneness.
- Serve the steak alongside fries, drizzling melted butter on top and sprinkling fresh rosemary.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 750
- Sugar: 1g
- Sodium: 600mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 95mg