Description
Steak strips are a quick and delicious meal option that brings rich flavors to your dinner table. Perfectly seasoned and sautéed, these tender beef strips pair wonderfully with colorful bell peppers and onions, creating a visually appealing dish that everyone will love. Ideal for wraps, salads, or served over rice, this versatile recipe is perfect for busy weeknights or casual gatherings. Experience the irresistible aroma and taste that will have your family asking for seconds!
Ingredients
Scale
- 1 lb sirloin or flank steak, sliced against the grain
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tsp black pepper
- 1 cup bell peppers, sliced (mixed colors)
- 1 medium onion, sliced
- 1 tsp cumin
- 1 tsp chili powder
- Juice of 1 lime
Instructions
- Slice steak into thin strips against the grain and pat dry to ensure a good sear.
- In a bowl, combine olive oil, soy sauce, minced garlic, cumin, chili powder, black pepper, and lime juice. Marinate steak strips in this mixture for at least 30 minutes.
- Heat a skillet over medium-high heat; add olive oil and sauté sliced bell peppers and onions until softened (about 5-6 minutes). Remove veggies from skillet.
- In the same skillet, add marinated steak strips and cook until browned (about 3-4 minutes). Avoid overcrowding the pan.
- Mix cooked veggies back into the skillet with the steak for an additional minute to meld flavors.
- Serve hot over rice or in warm tortillas with cilantro or lime garnish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: About 4 oz (113g)
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 80mg