Description
Strawberry cheesecake bites are a delightful treat that perfectly combine creamy cheesecake with fresh strawberries, all in an easy-to-eat form. These bite-sized desserts are ideal for any occasion, from summer barbecues to cozy nights in. With a smooth filling and a crunchy graham cracker crust, each strawberry delivers a burst of flavor that will leave your guests asking for more.
Ingredients
Scale
- 1 cup fresh strawberries (about 10 medium)
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup graham cracker crumbs
- 2 tbsp unsalted butter, melted
- 2 oz white chocolate (optional)
Instructions
- Prepare the strawberries: Rinse and dry them, then cut off the green tops and hollow out each berry using a small spoon.
- Make the cheesecake filling: In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Create the crust: Combine graham cracker crumbs with melted butter until crumbly.
- Fill the strawberries: Generously pipe or spoon the cheesecake mixture into each hollowed strawberry.
- Chill: Refrigerate for at least 30 minutes to set.
- Drizzle (optional): Melt white chocolate and drizzle over strawberries just before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry bite (approx. 30g)
- Calories: 45
- Sugar: 3g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg