Description
Indulge in the delightful experience of strawberry cream pie, where luscious fresh strawberries meet a velvety whipped cream filling nestled in a buttery crust. This refreshing dessert is perfect for any summer gathering or family celebration, making it a beloved recipe that creates sweet memories. Easy to prepare with minimal ingredients, this pie is sure to impress and satisfy your sweet cravings.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup heavy whipping cream
- 1/3 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 pre-made pie crust
Instructions
- Prepare the strawberries by washing and hulling them; slice into halves or quarters.
- In a large bowl, combine heavy whipping cream, sugar, and vanilla extract. Whip until soft peaks form.
- Gently fold half of the sliced strawberries into the whipped cream mixture.
- Spoon the mixture into the pre-made pie crust and top with remaining strawberry slices.
- Chill in the refrigerator for at least two hours before serving to allow flavors to meld.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 18g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg