Description
Strawberry shortcake is the ultimate summer dessert, featuring fluffy biscuits layered with sweet, ripe strawberries and a light whipped cream topping. This delightful treat is not only easy to make but also perfect for any occasion—from picnics to family gatherings. Its vibrant colors and refreshing flavors will brighten your table and bring smiles to everyone’s faces. Experience the magic of homemade strawberry shortcake and indulge in every delicious bite!
Ingredients
Scale
- 1 pound fresh strawberries, sliced
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 cup granulated sugar
- 1/2 cup cold unsalted butter, cubed
- 1 cup heavy cream (plus more for whipping)
- 1 tsp vanilla extract
Instructions
- Prepare the strawberries: Rinse, dry, slice, and sprinkle with sugar.
- Preheat oven to 425°F (220°C). In a bowl, mix flour, baking powder, and sugar. Add butter; mix until crumbly.
- Gradually add heavy cream while stirring gently until a soft dough forms.
- Knead lightly on a floured surface, pat down to 1-inch thickness, and cut out circles.
- Bake on a parchment-lined sheet for 12-15 minutes until golden brown. Let cool.
- For whipped cream: Whip remaining heavy cream with sugar and vanilla until soft peaks form.
- Assemble by layering biscuits with strawberries and whipped cream.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg