Description
Enjoy a burst of fruity flavor with these soft, buttery strawberry sugar cookies. Each bite is a delightful combination of sweetness and tartness, making them perfect for any occasion. Whether for a picnic or just because, these cookies will fill your kitchen with an irresistible aroma and create lasting memories with family and friends.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 cup unsalted butter (room temperature)
- 1 large egg
- 1 cup fresh strawberries (finely chopped)
- 2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together flour, baking powder, and salt; gradually add to the wet ingredients until just combined.
- Fold in the finely chopped strawberries gently.
- Scoop rounded balls of dough onto ungreased baking sheets about 2 inches apart.
- Bake for 12–15 minutes or until edges are golden and centers remain soft.
- Cool on baking sheets for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg