Description
Sugar cream pie is a luscious dessert that perfectly balances sweetness and creaminess, making it an irresistible treat for any occasion. With a velvety custard filling infused with vanilla and nutmeg, every slice delivers a delightful flavor experience. This classic recipe, steeped in Indiana Amish tradition, is easy to prepare and sure to impress your family and friends at gatherings or cozy dinners.
Ingredients
Scale
- 1 pre-made or homemade pie crust
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon freshly grated nutmeg
- 1 cup heavy cream
- 1 cup whole milk
- 2 teaspoons pure vanilla extract
Instructions
- Preheat your oven to 425°F (220°C). If using a store-bought crust, let it sit at room temperature.
- Roll out the pie dough into a 9-inch pie dish and crimp the edges. Prick the bottom with a fork.
- Bake for 10-12 minutes until lightly golden.
- In a large bowl, whisk together sugar, flour, salt, nutmeg, heavy cream, whole milk, and vanilla until smooth.
- Pour the filling into the baked crust carefully.
- Bake again at 350°F (175°C) for 30-35 minutes until the center is set but still jiggles slightly.
- Cool completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 125g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 60mg