Description
Swedish meatballs with frozen meatballs are the ultimate comfort food, perfect for chilly days or festive gatherings. These tender, flavorful meatballs are enveloped in a creamy sauce that will make your taste buds sing. Quick and easy to prepare, they bring family and friends together around the dinner table, promising smiles in every bite. In just a short time, you can create a dish that feels both homely and indulgent.
Ingredients
Scale
- 1 lb frozen meatballs
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup low-sodium beef broth
- 1/2 cup heavy cream
- 1/4 tsp nutmeg
- 1/4 tsp allspice
- 1 tbsp soy sauce (low-sodium)
- Fresh parsley (for garnish)
Instructions
- In a large skillet, melt the butter over medium heat. Add the frozen meatballs directly from the freezer and brown them for about 10 minutes.
- Remove the meatballs and set aside. Sprinkle flour into the skillet and stir until golden brown, about 2-3 minutes.
- Gradually whisk in beef broth and then add heavy cream. Stir until smooth.
- Season with soy sauce, nutmeg, and allspice; let simmer for 5 minutes until thickened.
- Return meatballs to the skillet and simmer for an additional 5-10 minutes to soak in flavors.
- Serve over egg noodles or mashed potatoes, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Swedish
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg