Description
Sweet Cornbread Muffins are a delightful treat that combines a golden, crumbly crust with a sweet, buttery interior. Perfect for family gatherings or casual brunches, these muffins bring warmth and joy to any occasion. Easy to make and incredibly versatile, they’re ideal alongside savory dishes like chili or enjoyed simply with butter.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup medium grind cornmeal
- 2 tsp baking powder
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1 cup milk (whole or dairy-free)
- 2 large eggs
- 1/4 cup melted unsalted butter
Instructions
- Preheat your oven to 400°F (200°C) and grease a muffin tin or line it with paper liners.
- In a large bowl, whisk together the flour, cornmeal, baking powder, sugar, and salt until blended.
- In another bowl, mix the milk, eggs, and melted butter until frothy.
- Gradually add the wet ingredients to the dry ingredients and stir gently until just moistened—lumps are okay.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 18-20 minutes until golden brown; a toothpick inserted should come out clean.
- Cool in the pan for 5 minutes before transferring to a wire rack. Serve warm with butter or honey.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 200
- Sugar: 6g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg