Description
Sweet potato casserole is a comforting classic that transforms any gathering into a memorable feast. With its creamy, sweet potato base topped with golden-brown marshmallows, this dish combines vibrant flavors and textures that everyone adores. Perfect for holidays or cozy family dinners, this casserole is easy to prepare and customizable for your taste. Get ready to create delicious memories around your table!
Ingredients
Scale
- 4 medium sweet potatoes (about 2 pounds)
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup mini marshmallows
- 1 tsp ground cinnamon
- 1/2 cup whole milk
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
- Peel and chop sweet potatoes into uniform pieces. Boil until fork-tender, about 15-20 minutes. Drain well.
- In a large bowl, mash the sweet potatoes until smooth while adding melted butter.
- Mix in brown sugar, eggs, milk, cinnamon, and a pinch of salt until well combined.
- Pour the mixture into the prepared baking dish and top with mini marshmallows.
- Bake for 25-30 minutes until marshmallows are puffy and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (approximately 140g)
- Calories: 210
- Sugar: 16g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 50mg