Description
Sweet Potato Casserole with Marshmallows is a heartwarming dish that blends velvety sweet potatoes with rich butter and sugary marshmallows. Perfect for holiday gatherings or cozy family dinners, this casserole offers a delightful contrast of flavors and textures, making it a beloved favorite. It’s easy to prepare, visually appealing, and guaranteed to steal the spotlight on any table.
Ingredients
Scale
- 4 medium sweet potatoes (about 1.5 lbs), peeled and chopped
- 1/4 cup unsalted butter
- 1/2 cup dark brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups mini marshmallows
Instructions
- Boil sweet potatoes in salted water for 15-20 minutes until fork-tender. Drain.
- In the pot, mash sweet potatoes and mix in butter, brown sugar, and eggs until smooth.
- Stir in vanilla extract and mix well.
- Transfer mixture to a greased 9×13-inch baking dish.
- Top with mini marshmallows.
- Bake at 350°F (175°C) for 25-30 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 26g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 70mg