Description
Sweet potato waffles are a delightful combination of crispy exteriors and fluffy interiors, perfect for breakfast or brunch. These vibrant, nutritious waffles bring back fond memories while offering a deliciously sweet twist that pairs beautifully with maple syrup or fresh fruit. Easy to make and packed with flavor, they’re sure to impress family and friends alike!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1 pinch salt
- 2 large eggs
- 1 cup milk (dairy or non-dairy)
- 1 cup mashed sweet potatoes (about 1 medium potato)
Instructions
- Prepare the Sweet Potatoes: Peel and chop sweet potatoes into chunks. Boil in salted water until tender (about 15 minutes). Drain and mash until smooth.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, cinnamon, and salt.
- Combine Wet Ingredients: In another bowl, combine eggs, milk, and mashed sweet potatoes. Mix until creamy.
- Bring It All Together: Pour wet ingredients into dry ingredients and stir gently until just combined.
- Cook Your Waffles: Preheat the waffle iron and lightly grease it. Pour about half a cup of batter onto the hot surface and cook until golden brown (approximately 4-5 minutes).
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (90g)
- Calories: 210
- Sugar: 5g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg