Description
Taco Bell Mexican Pizza is a savory delight that brings the flavors of your favorite taco into a crispy, cheesy masterpiece. Each bite is a perfect blend of seasoned beef, creamy refried beans, and fresh toppings, making it an ideal dish for gatherings or a cozy night in. Quick to prepare and endlessly customizable, this recipe is sure to impress family and friends alike.
Ingredients
Scale
- 6 crispy taco shells
- 1 lb lean ground beef
- 1 can (15 oz) refried beans
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
- ½ cup salsa
- 1 cup chopped tomatoes
- ¼ cup green onions, finely chopped
- ½ cup sour cream (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet over medium heat, brown ground beef; drain fat and stir in taco seasoning per packet instructions.
- Spread refried beans in each taco shell; layer with ground beef, cheese, and tomatoes.
- Place on a baking sheet and bake for 10-12 minutes until cheese is bubbly and golden.
- Remove from oven and add green onions on top. Serve with salsa and optional sour cream.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 pizza slice (about 150g)
- Calories: 380
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 60mg