Description
Tom Cruise Coconut Cake is a tropical delight that will transport your taste buds to paradise with every bite. This moist, flavorful cake features sweet coconut and a luscious cream cheese frosting, making it perfect for any celebration or a simple indulgence at home. Even the most skeptical guests will be begging for seconds once they experience this show-stopping dessert!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup coconut milk
- 1 cup shredded coconut
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup cream cheese (for frosting)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the coconut milk, eggs, and vanilla extract; stir until just combined.
- Gently fold in the shredded coconut until evenly distributed.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Allow the cake to cool completely before spreading cream cheese frosting on top and dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg