Description
Tuna melts are the ultimate comfort food, combining creamy tuna with gooey melted cheese, all encased in perfectly toasted bread. This easy-to-make recipe is not only delicious but also customizable to suit your taste. Whether enjoyed on a lazy afternoon or as a quick meal, each bite delivers warmth and nostalgia. Get ready to savor the crispy exterior and rich flavors that make this dish a timeless classic!
Ingredients
Scale
- 2 (5 oz) cans chunk light tuna, drained
- 1/4 cup mayonnaise
- 1 cup shredded sharp cheddar cheese
- 1/4 cup finely chopped onion
- 4 slices sourdough bread
- 2 tbsp butter
- 1/4 cup finely diced celery (optional)
Instructions
- In a mixing bowl, combine drained tuna, mayonnaise, onions, and celery (if using). Stir until well mixed.
- Spread the tuna mixture generously onto two slices of sourdough bread. Top with shredded cheddar cheese and place another slice of bread on top.
- Heat a skillet over medium heat and melt 1 tablespoon of butter. Grill the sandwich until golden brown, about 3-4 minutes per side, pressing down slightly with a spatula.
- Ensure the cheese is melted; you can cover the skillet with a lid to help melt it faster.
- Once both sides are golden and crispy, remove from heat, let cool slightly, then slice in half and serve.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 830mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg