Description
Indulge in the comforting goodness of a classic tuna sandwich, where creamy tuna melds with crisp veggies and toasted bread for a delightful meal. Perfect for a quick lunch or picnic treat, this sandwich is not only easy to prepare but also customizable to suit your taste. With fresh ingredients and simple steps, you’ll be savoring every bite in no time.
Ingredients
Scale
- 1 (5 oz) can high-quality tuna (packed in water)
- 1/4 cup mayonnaise
- 1/4 cup celery, finely chopped
- 2 tbsp red onion, diced
- 2 lettuce leaves (romaine or iceberg)
- 2 slices of bread (whole grain, white, or sourdough)
- 1 medium tomato, sliced
- Salt and pepper to taste
Instructions
- Drain the canned tuna thoroughly and flake it into a mixing bowl.
- Add mayonnaise and mix until you reach your desired creaminess.
- Stir in chopped celery and red onion until well combined.
- Season with salt and pepper to taste.
- On one slice of bread, spread the tuna mixture, then top with lettuce and tomato slices. Place the second slice of bread on top.
- Slice the sandwich diagonally or straight down the middle for serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg