Description
Savor the exquisite flavors of this tuna tartare, where silky sushi-grade tuna meets creamy avocado and zesty lime. Perfect for summer gatherings or a light dinner, this dish is a feast for the senses. In just under 30 minutes, you can prepare a stunning appetizer that will impress your guests and elevate any occasion.
Ingredients
Scale
- 8 oz sushi-grade tuna, diced
- 1 ripe avocado, diced
- 1/4 cup fresh cilantro leaves, chopped
- 2 tbsp freshly squeezed lime juice
- 2 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 1/4 red onion, finely diced
- 1 tbsp toasted sesame seeds (for garnish)
Instructions
- Finely dice the sushi-grade tuna into small cubes with a sharp knife.
- In a medium bowl, gently combine the diced tuna with avocado, cilantro, lime juice, soy sauce, sesame oil, and red onion.
- Taste and adjust seasoning with more lime juice or soy sauce if needed.
- Plate the mixture using a ring mold or by hand to create height for an appealing presentation.
- Drizzle with additional sesame oil and sprinkle with toasted sesame seeds before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: None
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 490mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 5g
- Protein: 23g
- Cholesterol: 20mg