Description
Turkey meatballs are a delicious and healthier alternative to the classic beef version. Juicy, flavorful, and incredibly easy to make, these turkey meatballs simmer in rich marinara sauce, creating a comforting meal perfect for busy weeknights. Serve them over pasta or in sub rolls for a satisfying dish that will impress family and friends alike.
Ingredients
Scale
- 1 lb ground turkey (preferably with some fat)
- ¾ cup breadcrumbs (plain or Italian-seasoned)
- ½ cup freshly grated Parmesan cheese
- ¼ cup chopped fresh parsley
- 1 large egg (room temperature)
- 2 garlic cloves (minced)
- ½ sweet onion (finely chopped)
- 2 cups marinara sauce
Instructions
- Preheat oven to 400°F.
- In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, parsley, egg, garlic, and onion. Mix gently until just combined.
- Form mixture into golf ball-sized meatballs and place on a parchment-lined baking sheet.
- Bake meatballs for 20-25 minutes until golden brown.
- In a skillet, heat marinara sauce over medium heat. Add baked meatballs and simmer for an additional 20 minutes.
- Serve warm over pasta or in sub rolls with extra cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 390mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg