Description
Twice baked mashed potatoes are the epitome of comfort food, featuring fluffy, creamy potatoes enveloped in a golden, cheesy crust. Perfect for family gatherings or cozy dinners, this recipe is sure to impress with its rich flavors and customizable options. With each bite, enjoy the delightful contrast of textures and the satisfying savory notes that make these potatoes a beloved side dish.
Ingredients
Scale
- 4 large Russet potatoes
- 4 tbsp unsalted butter
- ½ cup heavy cream
- 1 cup sharp cheddar cheese, shredded
- ½ cup sour cream
- ¼ cup green onions, chopped
Instructions
- Preheat oven to 400°F (200°C). Scrub potatoes and poke holes in them with a fork.
- Bake potatoes on the oven rack for 45-60 minutes until fork-tender.
- Once cool, slice each potato in half lengthwise and scoop out insides into a bowl.
- Mix potato insides with butter, heavy cream, sour cream, cheese, and green onions until creamy. Season with salt and pepper.
- Spoon filling back into potato skins, top with extra cheese, and return to the oven for an additional 15-20 minutes until golden brown.
- Let cool slightly before serving and garnish as desired.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed potato half (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg