Description
Twice baked potatoes are a delightful comfort food that combines crispy, golden skins with a creamy, cheesy filling. Perfect for family gatherings or casual weeknight dinners, these spuds are not just a side dish but a star attraction. With rich flavors and a satisfying texture, they promise to bring smiles with every bite. Elevate your meal with this easy-to-follow recipe that’s sure to impress!
Ingredients
Scale
- 4 large russet potatoes
- 4 tbsp unsalted butter
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and wash the potatoes thoroughly.
- Bake the whole potatoes on the oven rack for 45-60 minutes until fork-tender.
- Allow the potatoes to cool slightly, then cut each in half lengthwise.
- Scoop out most of the flesh into a bowl, leaving enough for structure.
- Mix the scooped potato with butter, sour cream, salt, pepper, and half of the cheese until smooth.
- Refill potato skins with the mixture and top with remaining cheese.
- Bake for an additional 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato half (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 360mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg