Description
Vanilla buttercream frosting is the ultimate dessert topping that transforms any cake or cupcake into a delectable delight. With its rich, creamy texture and sweet aroma, this frosting is perfect for celebrations and everyday treats alike. Easy to make and versatile, you can customize it with flavors or colors to match any occasion. Whether you’re a beginner or an experienced baker, this recipe will ensure your baked goods shine at every gathering.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 4 cups powdered sugar
- 2 tsp pure vanilla extract
- 2–4 tbsp heavy cream or milk
- 1/4 tsp salt
Instructions
- Using an electric mixer, beat the softened butter in a mixing bowl until light and fluffy, about 3-4 minutes.
- Gradually add powdered sugar while mixing on low speed to avoid a sugar cloud. Once fully combined, increase speed and mix for another 2-3 minutes.
- Add vanilla extract and mix until incorporated.
- Adjust the consistency by adding heavy cream or milk one tablespoon at a time until desired thickness is reached.
- Stir in salt to balance sweetness; taste and adjust if necessary.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 30g
- Calories: 150
- Sugar: 15g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 30mg