Description
White chocolate macadamia nut cookies are a delightful blend of creamy sweetness and crunchy textures. Freshly baked, these cookies feature a golden-brown exterior with a soft, chewy center. The combination of rich white chocolate and buttery macadamia nuts creates an irresistible flavor profile that will have everyone coming back for more. Perfect for family gatherings or cozy nights in, this recipe promises to bring joy and deliciousness to your dessert table.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar (light)
- 1/2 cup granulated sugar
- 2 large eggs (room temperature)
- 2 tsp pure vanilla extract
- 1 cup white chocolate chips
- 3/4 cup coarsely chopped macadamia nuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, beat softened butter, brown sugar, and granulated sugar until light and fluffy (3-5 minutes).
- Add eggs one at a time along with vanilla extract until well combined.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Gently fold in white chocolate chips and macadamia nuts.
- Drop rounded balls of dough onto parchment-lined baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until golden around the edges but still soft in the center.
- Let cool on baking sheets for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg