Description
Transport your taste buds to a sun-drenched orchard with these delightful homemade peach rings. Bursting with sweetness and a hint of tang, these chewy treats are perfect for snacking or adding a splash of summer to desserts and salads. Easy to prepare, they’ll evoke fond memories of childhood while impressing guests at any gathering.
Ingredients
Scale
- 4 ripe peaches (about 600g), peeled and sliced into rings
- 1 cup granulated sugar (200g)
- 2 tbsp fresh lemon juice (30ml)
- 1/2 cup water (120ml)
- 2 tbsp unflavored gelatin powder (18g)
Instructions
- Prepare the Peaches: Wash, peel, and slice peaches into thin rings.
- Make the Syrup: In a medium saucepan over medium heat, combine water and sugar until clear. Stir in lemon juice and remove from heat.
- Add Gelatin: Whisk unflavored gelatin into the hot syrup until fully dissolved.
- Combine: Gently fold peach slices into the syrup until evenly coated.
- Set: Pour mixture into a lined baking dish, spread evenly, then cool at room temperature before refrigerating for at least 4 hours.
- Serve: Once set, cut into desired shapes or serve as rings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Making/Cooling
- Cuisine: American
Nutrition
- Serving Size: 1 peach ring (50g)
- Calories: 80
- Sugar: 17g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg