Description
Fluffy pancakes are the ultimate breakfast treat, offering a light, airy texture that melts in your mouth. Perfect for lazy weekends or festive brunches, these pancakes can be customized with your favorite toppings, making them a delightful dish everyone will love. With just a few simple ingredients, you can whip up a stack that brings warmth and joy to your morning routine.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup milk (whole or dairy-free)
- 1 large egg
- 2 tbsp melted unsalted butter
- 1 tsp vanilla extract
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk, egg, melted butter, and vanilla until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Preheat a skillet over medium heat and lightly grease it with butter or nonstick spray.
- Pour batter onto the hot skillet and cook until bubbles form on the surface (about 2-3 minutes). Flip and cook until golden brown on both sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 210
- Sugar: 6g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg