Description
Savor the succulent flavors of perfectly grilled sirloin steak, a dish that transforms any meal into an unforgettable experience. This easy-to-make recipe features tender, juicy steak marinated in aromatic herbs and spices, delivering a mouthwatering explosion of taste. Ideal for summer barbecues or cozy dinners, this sirloin steak will impress your guests and leave them craving more.
Ingredients
Scale
- 1 lb sirloin steak (1-inch thick)
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh herbs (rosemary or thyme)
Instructions
- Combine olive oil, garlic powder, salt, pepper, and chopped herbs in a bowl. Coat the sirloin steak generously with the marinade and let it sit for at least 30 minutes.
- Preheat your grill or cast-iron skillet to medium-high heat.
- Sear the marinated steak on each side for 4-5 minutes until a brown crust forms.
- Use a meat thermometer to check doneness; aim for 135°F (57°C) for medium-rare.
- Remove from heat and let it rest for 10 minutes before slicing against the grain. Serve with your favorite sides.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 280
- Sugar: 0g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 80mg