Description
Boneless beef short ribs are the epitome of comfort food, offering rich flavors and melt-in-your-mouth tenderness. This savory dish is perfect for family dinners or special occasions, bringing warmth and joy to every gathering. With a simple preparation process, even novice cooks can impress their guests with this culinary delight. Pair these short ribs with creamy mashed potatoes or roasted vegetables for an unforgettable meal that will have everyone asking for seconds.
Ingredients
Scale
- 3 lbs boneless beef short ribs
- 2 tsp salt
- 1 tsp black pepper
- 2 medium yellow onions, chopped
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup red wine
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 2 tbsp extra virgin olive oil
Instructions
- Prepare your ingredients by chopping onions and mincing garlic.
- Heat olive oil in a large skillet over medium-high heat. Season the short ribs with salt and pepper, then sear until browned on all sides (about 3-4 minutes per side).
- Remove the ribs and set aside. In the same skillet, add onions and garlic; sauté for about 2 minutes until fragrant.
- Deglaze the pan with red wine, scraping up any brown bits, and simmer for about 5 minutes.
- Return the ribs to the skillet, add beef broth, thyme, and rosemary. Bring to a gentle simmer and cover.
- Reduce heat to low and cook for 2-3 hours until meat is fork-tender.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe (approx. 200g)
- Calories: 360
- Sugar: 1g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg