Description
Craving a pizza crust that will impress even the most discerning palates? This homemade pizza crust is your answer! With golden, crispy edges and a soft, chewy center, it’s perfect for any topping. Easy to prepare and versatile, this recipe transforms family gatherings and game nights into unforgettable culinary experiences. Embrace your inner pizzaiolo and delight in the aroma of fresh-baked pizza wafting through your home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ¾ cup warm water (110°F)
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp sugar
Instructions
- Activate the yeast: In a bowl, combine warm water and sugar. Sprinkle in the yeast; let sit for 5-10 minutes until frothy.
- Mix ingredients: In a large bowl, whisk together flour and salt. Create a well in the center; add the yeast mixture and olive oil. Mix until combined.
- Knead dough: Transfer dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
- Let rise: Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour or until doubled in size.
- Shape the crust: Punch down the risen dough, divide if needed, then roll out to desired thickness.
- Bake: Preheat oven to 475°F (245°C). Transfer dough onto parchment paper and add toppings; bake for 10-15 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 140
- Sugar: 0g
- Sodium: 210mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg