Description
Roast Turkey Breast is the perfect centerpiece for any gathering, combining tender, juicy meat with aromatic flavors. This simple yet elegant dish is a celebration of togetherness, ideal for holidays and family dinners alike. With fresh herbs, garlic, and a splash of lemon juice, this turkey breast will tantalize your taste buds and have guests coming back for seconds. Enjoy it with your favorite sides for a comforting meal that feels like a warm hug on a plate.
Ingredients
Scale
- 1 (3-4 lb) turkey breast, fresh or fully thawed
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 4 garlic cloves, minced
- 1 tsp kosher salt
- 1 tsp black pepper
- Juice of 1 lemon
Instructions
- Preheat oven to 350°F (175°C) and prepare a roasting pan.
- Pat the turkey breast dry; place it breast-side up in the pan.
- Drizzle olive oil over the turkey; season generously with salt and pepper.
- Rub minced garlic and fresh herbs all over the turkey.
- Squeeze lemon juice over the top.
- Roast for approximately 1 hour or until internal temperature reaches 165°F (75°C).
- Let rest for at least 15 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 230
- Sugar: 0g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 95mg