Description
Experience the vibrant flavors of Spain with this easy Spanish rice recipe made in a rice cooker. Fluffy long grain rice is infused with saffron, garlic, and colorful vegetables, creating a dish that’s perfect as a side or main course. Enjoy the delightful aroma and taste that will transport you to a sunlit street market in Spain—all from the comfort of your kitchen.
Ingredients
Scale
- 1 cup long grain rice
- 2 cups low-sodium vegetable broth
- 1 teaspoon saffron threads
- 3 cloves fresh garlic, minced
- 1 cup bell peppers, chopped (mixed colors)
- 1 medium onion, diced
- 1 cup high-quality tomato sauce
- Fresh cilantro (optional), for garnish
Instructions
- Rinse the long grain rice under cold water until the water runs clear to remove excess starch.
- In the rice cooker set to 'sauté', heat a splash of olive oil and add diced onion and bell peppers. Cook for about 5 minutes until softened.
- Stir in minced garlic and saffron threads, then add rinsed rice, mixing well to coat each grain.
- Pour in vegetable broth and tomato sauce; stir to combine all ingredients.
- Close the lid and set the rice cooker to 'cook'. Let it cook for approximately 20 minutes or until all liquid is absorbed.
- Once finished, fluff the rice with a fork and sprinkle freshly chopped cilantro on top before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 4g
- Sodium: 600mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg